DON MARCO’S GLUTEN FREE MENUDon Marco's Italian Eatery Welland - Italian Dining
Polenta Fritti $10.50
Cornmeal is a pantry staple in Italy and we bring to you a modern twist to a classic rustic dish. Our homemade polenta is fried golden crisp just like fries, seasoned with cracked pepper and parmigiano cheese, served with roasted garlic aioli and marinara sauce.
Mussels Marinara $12.95
One pound of fresh steamed PEI Mussels in an herbed garlic tomato broth.
Stuffed Portobello Supreme $14.95
A grilled Portobello Mushroom cap topped with Lobster, Crab and three cheeses drizzled with pesto oil and our balsamic reduction.
Insalata Verde con Pomodoro
Mixed greens, cucumber and tomatoes with a house made white balsamic vinaigrette dressing.
Side $5.95 Dinner $9.95
Insalata alla Cesare
Field fresh romaine lettuce tossed with ceasar dressing, parmagiano cheese and bacon.
Side $7.50 Dinner $11.50
Pollo Arrosto e Pera (Roasted Chicken & Pear Salad) $14.95
Mixed greens, roasted chicken, pears, roasted red peppers, red onions, gorgonzola dressed with a white balsamic vinegar and olive oil.
Italian Antipasto Salad $14.95
Roasted red peppers, artichoke hearts, marinated eggplant, mixed greens, tomato, cucumber and bocconcini cheese. Tossed in a white balsamic vinaigrette and finished with pesto oil.
Add Grilled Chicken $5.50 or Shrimp $6.50 to any salad
Penne in Nona’s pomodoro sauce
Fresh fettuccini tossed with our own homemade sauces, finished with Parmigiano cheese.
Choose from Alfredo, Rose, or Pesto Sauces
Add Chicken $5.50 or Shrimp $6.50
Penne tossed with sautéed seasonal vegetables and a tarragon tomato sauce.
Carbonara is one of the most popular Italian pasta dishes from the Lazio (Rome) region of Italy. Our traditional carbonara recipe combines egg, cheese, penne and pancetta bacon for a pasta that you will always remember.
Salsiccia Arabbiata $17.50
Penne with spicy sausage, red and green pepper, red onion, chili paste and Nona’s pomodoro sauce.
Penne Pollo $20.50
Penne with roast chicken, sun dried tomatoes, red onion, finished with a garlic curry cream sauce. Yes believe it or not they use curry in Italy.
Penne alla Vodka $19.95
An American Italian favorite, penne in a vodka rose sauce with garlic and pancetta bacon
Fettuccine Pescatore $28.95
Pan seared Sea Scallops, PEI Mussels, Black Tiger Shrimp, and grilled Calamari finished with herbed tomato, a touch of butter and then tossed in Nona’s pomodoro sauce and penne pasta.
PRICES AND ITEMS ARE SUBJECT TO CHANGE
Vitello alla Parmigiana $22.50
Milk fed veal hand breaded to order, pan fried golden crisp and finished with Nona’s Pomodoro sauce, melted mozzarella and parmigiano cheese. Served with your choice of spaghetti or penne.
Pollo alla Parmigiana $21.50
Fresh local chicken hand breaded to order, pan fried golden crisp and finished with Nona’s Pomodoro sauce, melted mozzarella and parmigiano cheese. Served with your choice of spaghetti or penne.
Grilled Mediterranean Pork Chop $17.95
10oz double cut pork chop, marinated in Greek herbs lemon and garlic, grilled and topped with our tomato bruschetta, served with seasonal vegetables and roast potato.
Chicken Supreme Cacciatore $21.95
Roasted chicken supreme braised hunter style in a tomato ragu with peppers, mushrooms, onions, and black olives. Served with a side of Fettuccuni in a rose sauce.
Salmone Crostato $25.95
Fresh Atlantic salmon crusted with our own panko parmigiano cheese topping baked golden served with seasonal vegetables and roast potato.
Bistecca con Funghi $27.95
An 10oz. AAA NY Strip steak finished with wild mushrooms with a side
of seasonal vegetables and roast potato. Surf & Turf add Shrimp or Scallops for $6.50
THERE MAY BE ADDITIONAL CHARGES ON MODIFICATIONS AND REQUESTS FOR ADDITIONAL SAUCES, PROTEINS, VEGETABLES, AND CHEESES. PLEASE INQUIRE WITH YOUR SERVER.
TAXES AND GRATUITY NOT INCLUDED – 18% GRATUITY MAY BE APPLIED ON PARTIES LARGER THAN 6
PRICES AND ITEMS ARE SUBJECT TO CHANGE
Don Marco's Italian Restaurant Welland
Voted #1 in 2016,2015 & 2014 Best Overall, Best Italian Restaurant and Best Lunch By the Welland Tribune's Readers Choice Awards.